Potato Wedges
Potato Wedges are the tasty alternative of plain old fries. We show you in this recipe how to make delicious and melt in mouth homemade baked potato wedges!
Equipment
- 1 Large Bowl
- 1 Small Bowl
- 1 Baking Sheet
- 1 Pair of Gloves For contact with food
Ingredients
- 10 Small Potatoes
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Thyme Spices
- 1 tsp Garlic Powder
- 1 tbsp Paprika
Instructions
- Slice your potatoes into quarters and place them in the large bowl10 Small Potatoes
- In your small bowl add in the following order the paprika, garlic powder, thyme spices, salt, vegetable oil and mix very well2 tbsp Vegetable Oil, 1 tsp Salt, 1 tsp Thyme Spices, 1 tsp Garlic Powder, 1 tbsp Paprika
- Pour the mixture on your potato wedges and using a glove mix very well
- Place a baking sheet on your baking tray and distribute the prebaked wedges along the sheet
- Pour the sauce from the mixing bowl over your prebaked wedges
- Preheat your oven at 200 degrees Celsius (392 degrees Fahrenheit)
- Bake in the oven for about 10-12 mins with convection on
- Serve along with a sauce of your choice and enjoy!
Video
Notes
Our Cooking Hints:
- We recommend to serve them with our cocktail sauce
- To verify that your wedges are done, stick a fork in the middle. If it enters easily then they are ready!
