Homemade croissants: here’s how to make them
Don’t you just love waking up to the smell of croissants? What if you made them at home and baked them fresh in the morning? In this 3 days recipe, we show you every step in order to succeed in baking your homemade croissants.
Chicken Aioli Wraps: how to make them
Who doesn’t love wraps? They can be made with a large variety of condiments. In this recipe, we teach you how to do chicken aioli wraps from scratch
New York Cheesecake: an unmissable recipe
New York Cheesecake is famous worldwide for its mixture of sweetness, crunchiness and heart warming cheese experience. Served with a topping of your choice, you can never go wrong with red fruits coulis.
Spinach Fatayer – Lebanese Mezze Delicacy
Spinach Fatayer (فطاير سبانغ) is a classic from the Lebanese Mezze (مازة لبنانية) variety of dishes. We show you how to realize them at home through this step by step recipe!
Maamoul: a Lebanese Easter delicacy!
Maamoul (Ma'amoul, ma3moul) is a lebanese delicacy baked on Easter. It is a semolina based sweet filled with either pistachios, walnuts or dates. We show you here how to do them from scratch.
Delicious melt in mouth Potato Wedges
Potato Wedges are the tasty alternative of plain old fries. We show you in this recipe how to make delicious and melt in mouth homemade baked potato wedges!
How to make pancakes in 2 minutes
Pancakes are everyone's favorite breakfast. Also a satisfying snack, they are easy to make and can be served with many different condiments. We show you step by step how to prepare them from scratch!
Honey chicken: the recipe you should be using
Honey chicken is a very easy and tasty recipe. It's a main course that everyone will love.
Cinnamon Rolls: How to make them fluffy!
Cinnamon rolls are a classic pastry in the American cuisine. Eventhough it is served at almost every restaurant, it doesn't taste the same everywhere. We show you here how to obtain an authentic fluffy version!
Creamy chicken mushroom: a must do for winter!
Brace yourselves, winter is coming! This is why this delicious dish is perfect to keep you warm and your taste buds happy! Easy to realize, it will definitely be a plate to consider for your Christmas menu!
Nammoura: only for those who have a sweet tooth
Nammoura is a typical lebanese sweet cake called Basbousa in Egypt, which is delightful and very easy to make. It is a delicacy that will quickly become one of your favorite desserts.
Jam Sablés: here’s how to make them!
These are known worldwide for their buttery and melt in mouth texture. Filled with strawberry or apricot jam, these biscuits are heavenly. Find out with our recipe how to make them at home!
Ham and olives cake: how to make it!
Ideal on your Christmas menu or at any gathering, this ham and olives cake will quickly gather fans all around. Though easy to make, it has a few secrets to achieve a guaranteed success!
Chocolate chip brioche: soft and fluffy!
Have you been looking everywhere for a soft and fluffy brioche but can't find it anywhere? Perhaps making it yourself can result in a product that meets your expectations! We present you with an easy recipe resulting in a soft and fluffy chocolate chip brioche!