Fried Chicken Recipe: homemade and better!

• 800 grams Chicken Breast or Drumsticks Drumsticks will result in a better result
• 1 tbsp Salt
• 1.5 L Cooking Oil

First coat (Dry)

• 2 cups Flour T55-T65

Second coat (Wet)

• 3 Eggs
• 320 mL Sparkling Water
• 1 cup Flour T55-T65

Third coat (Dry)

• 3 cups Flour T55-T65
• ½ tbsp Ground Thyme
• ½ tbsp Dry Mustard
• ¼ tsp Dry Basil
• 2 tbsp Paprika
• 1 tbsp White Pepper
• ½ tbsp Ground Ginger
• 1 tbsp Celery Salt
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tbsp Salt
• ¼ tbsp Oregano
• 1 tbsp Black Pepper
• 1 tbsp Chicken Shawarma Spices (our personal touch)