Ham Spaghetti with Bechamel sauce
It's a delicious recipe made with the famous french Bechamel sauce and Spaghetti, all your family will love this plate
Equipment
- A pot
- A Pyrex
Ingredients
- 250 grams Spaghetti
- 3 cups Béchamel Sauce
- 100 grams Ham sliced
- 100 grams Fresh Mushroom sliced
- 100 grams Mozzarella shredded
- 1 tsp Salt
Instructions
- Preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit)
- In a large pot, boil water with salt then cook the spaghetti for about 8-10 mins
- In a pyrex, add the spaghetti, the mushroom, the ham and the Béchamel sauce then mix everything together
- Add the shredded mozarella
- Cook the plate in the oven for about 20 mins
Notes
Our Cooking Hints:
- You can replace the ham with chicken or you can add both of them
- You can replace the spaghetti with tagliatelle
