Go Back
HSB

Ham Spaghetti with Bechamel sauce

It's a delicious recipe made with the famous french Bechamel sauce and Spaghetti, all your family will love this plate
Print Recipe Pin Recipe
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: French, Italian
Calories: 443
Ingredients Equipment Method Notes

Ingredients
  

  • 250 grams Spaghetti
  • 3 cups Béchamel Sauce
  • 100 grams Ham sliced
  • 100 grams Fresh Mushroom sliced
  • 100 grams Mozzarella shredded
  • 1 tsp Salt

Equipment

  • A pot
  • A Pyrex

Method
 

  1. Preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit)
  2. In a large pot, boil water with salt then cook the spaghetti for about 8-10 mins
  3. In a pyrex, add the spaghetti, the mushroom, the ham and the Béchamel sauce then mix everything together
    HSB Instruction
  4. Add the shredded mozarella
    HSB Instruction Cheese
  5. Cook the plate in the oven for about 20 mins

Notes

Our Cooking Hints:

  • You can replace the ham with chicken or you can add both of them
  • You can replace the spaghetti with tagliatelle