Meat Shawarma
It’s a tasty Middle Eastern dish. Prepared with meat or chicken. In this easy recipe i will show you how to prepare a juicy version of this dish.
Equipment
- Pyrex Bowl
- Pan
Ingredients
- 500 grams Beef Tenderloin or Sirloin Sliced
- 2 Onions Sliced
- ½ Lemon Squeezed
- ¼ tsp Pepper
- ½ tsp Salt
- ¼ tsp Cinnamon
- 1 tbsp Vegetable Oil
- 1 tbsp Vinegar
- 2 Tomatoes Sliced
- Chopped Parsley
- 1 tsp Sumac
Instructions
- In a bowl: add the sliced beef meat, one sliced onion, the lemon juice, the pepper, the salt, the cinnamon, the oil and the vinegar then mix all the ingredients very well with the meat
- Put the mixture into the fridge for 2 h minimum and 24 h maximum
- In a pan, in a low heat, add the mixture then put the sliced tomatoes on the top. Cook the mixture for about 20 mins
- Once it’s cooked, serve with parsley, onion mixed with sumac and Tarator sauce
Video
Notes
Our Cooking Hints:
- You can serve as a plate or as a sandwich
- You can add some pickles aside
- The best bread with this dish is the Lebanese bread
Reference:Â History
All of it looks great! However, you didn’t specify as to what cut of meat should be used and what other shawarma spices needed. What about all the ready prepared and sold shawarma spices?
Like to hear from you on these questions.
Many thanks.
LP
Thank you very much for your comment and for bringing my attention to that point!
You should use either tenderloin or sirloin. Tenderloin of course will give a better result
and will be less dry.
As for the spices, those are have included replace the shawarma mix spices. But in case you want to
use your very own market ready shawarma spices you can definitely do so. You will have however to remove
the spices being used in the recipe except for salt and pepper.
Best,
OurCookingIdeas