In a bowl: add the sliced beef meat, one sliced onion, the lemon juice, the pepper, the salt, the cinnamon, the oil and the vinegar then mix all the ingredients very well with the meat
Put the mixture into the fridge for 2 h minimum and 24 h maximum
In a pan, in a low heat, add the mixture then put the sliced tomatoes on the top. Cook the mixture for about 20 mins
Once it’s cooked, serve with parsley, onion mixed with sumac and Tarator sauce
Video
Notes
Our Cooking Hints:
You can serve as a plate or as a sandwich
You can add some pickles aside
The best bread with this dish is the Lebanese bread