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Shawarma Meat

Meat Shawarma

4 from 1 vote
It’s a tasty Middle Eastern dish. Prepared with meat or chicken. In this easy recipe i will show you how to prepare a juicy version of this dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Lebanese
Calories: 303
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 grams Beef Tenderloin or Sirloin Sliced
  • 2 Onions Sliced
  • ½ Lemon Squeezed
  • ¼ tsp Pepper
  • ½ tsp Salt
  • ¼ tsp Cinnamon
  • 1 tbsp Vegetable Oil
  • 1 tbsp Vinegar
  • 2 Tomatoes Sliced
  • Chopped Parsley
  • 1 tsp Sumac

Equipment

  • Pyrex Bowl
  • Pan

Method
 

  1. In a bowl: add the sliced beef meat, one sliced onion, the lemon juice, the pepper, the salt, the cinnamon, the oil and the vinegar then mix all the ingredients very well with the meat
  2. Put the mixture into the fridge for 2 h minimum and 24 h maximum
  3. In a pan, in a low heat, add the mixture then put the sliced tomatoes on the top. Cook the mixture for about 20 mins
  4. Once it’s cooked, serve with parsley, onion mixed with sumac and Tarator sauce

Video

Notes

Our Cooking Hints:

  • You can serve as a plate or as a sandwich
  • You can add some pickles aside
  • The best bread with this dish is the Lebanese bread
Shawarma Meat
Reference: History