Oat Pancakes
Oat Pancakes can be made either from oat flour or instant oats. This very healthy and nutritious recipe is ideal for a well balanced breakfast!
Equipment
- 2 Mixing bowls
- Whisk
- Pan
- Blender or Grinder (if using instant oats)
- Flat Wooden Spatula
Ingredients
- 150 grams Oat Flour (or 200 grams Instant Oats)
- 175 mL Milk Low Fat
- 1 Egg
- 1 tsp Baking Powder
- ½ tsp Cinnamon Ground
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 1 tsp Butter (For your pan)
Instructions
- In the first mixing bowl, add flour (or crushed instant oats), baking powder, cinnamon, salt and whisk well
- In the second mixing bowl, add the egg, milk, vanilla extract and whisk well
- Pour the mixture of the second bowl into the first, mix very well and let it sit for 10 minutes
- In a pan on medium to high heat, add the butter until it melts and cover the whole area
- Using a ladle, take one portion of the mixture and pour it in the center. You can also place all the mixture in a measuring cup and simply pour in the center of the pan
- Let it cook for about 45 seconds up to a minute until bubbles start forming and flip it to the other side
- Cook it on the other side for the same amount of time, until golden in color
- Repeat for the remaining pancakes and enjoy!
Notes
Our Cooking Hints
- You can add a banana to the mixture for some additional sweetness
- A great topping to go with those pancakes can be butter with marple syrup (or honey) along with some fresh berries
- For a vegan version, replace the milk with almond milk and the egg with an equivalent vegan substitute
