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Oat Pancakes

Oat Pancakes

Oat Pancakes can be made either from oat flour or instant oats. This very healthy and nutritious recipe is ideal for a well balanced breakfast!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Calories: 82
Ingredients Equipment Method Notes

Ingredients
  

  • 150 grams Oat Flour (or 200 grams Instant Oats)
  • 175 mL Milk Low Fat
  • 1 Egg
  • 1 tsp Baking Powder
  • ½ tsp Cinnamon Ground
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 1 tsp Butter (For your pan)

Equipment

  • 2 Mixing bowls
  • Whisk
  • Pan
  • Blender or Grinder (if using instant oats)
  • Flat Wooden Spatula

Method
 

  1. In the first mixing bowl, add flour (or crushed instant oats), baking powder, cinnamon, salt and whisk well
  2. In the second mixing bowl, add the egg, milk, vanilla extract and whisk well
  3. Pour the mixture of the second bowl into the first, mix very well and let it sit for 10 minutes
  4. In a pan on medium to high heat, add the butter until it melts and cover the whole area
  5. Using a ladle, take one portion of the mixture and pour it in the center. You can also place all the mixture in a measuring cup and simply pour in the center of the pan
  6. Let it cook for about 45 seconds up to a minute until bubbles start forming and flip it to the other side
  7. Cook it on the other side for the same amount of time, until golden in color
  8. Repeat for the remaining pancakes and enjoy!
    Oat Pancakes 2

Notes

Our Cooking Hints
  • You can add a banana to the mixture for some additional sweetness
  • A great topping to go with those pancakes can be butter with marple syrup (or honey) along with some fresh berries
  • For a vegan version, replace the milk with almond milk and the egg with an equivalent vegan substitute