Pancakes
Pancakes are everyone's favorite breakfast. Also a satisfying snack, they are easy to make and can be served with many different condiments. We show you step by step how to prepare them from scratch!
Equipment
- 1 Blender
- 1 Spatula
- 1 Thin Non-stick Pan
Ingredients
Dough
- 180 grams Flour T45
- 40 grams Sugar
- 3 grams Salt
- 170-200 grams Milk Low or Full Fat
- 30 grams Butter Melted
- 1 Egg
- 7 grams Baking Powder
Toppings
- 1 cup Red Fruits
- 1 cup Maple Syrup
- 20 grams Butter
Instructions
- In a blender add the flour180 grams Flour
- Followed by the salt, sugar and baking powder and mix well40 grams Sugar, 3 grams Salt, 7 grams Baking Powder
- Add the egg, melted butter and 170 grams of milk170-200 grams Milk, 30 grams Butter, 1 Egg
- Blend everything on medium speed. If some flour remains undissolved, add milk progressively until no more flour remains and until you get the desired consistency
- Using a thin non-stick pan on medium to high heat, pour some of your pancake mixture to form a disc
- Bubbles will start forming at the surface
- Once the surface is covered with bubbles, it's time to flip it over and cook for it for 10-15 seconds
- Place your pancake on a cooling grid and repeat for all the remaining dough
- Stack your pancakes on top of each other and add a stick of butter along with red fruits1 cup Red Fruits, 20 grams Butter
- Generously pour maple syrup and enjoy a wonderful taste!1 cup Maple Syrup
Video
Notes
Our Cooking Hints:
- You can add some vanilla extract in the dough mixture
- Since the dough contains melted butter it’s not recommended to add butter to the pan
