In a blender add the flour
180 grams Flour
Followed by the salt, sugar and baking powder and mix well
40 grams Sugar, 3 grams Salt, 7 grams Baking Powder
Add the egg, melted butter and 170 grams of milk
170-200 grams Milk, 30 grams Butter, 1 Egg
Blend everything on medium speed. If some flour remains undissolved, add milk progressively until no more flour remains and until you get the desired consistency
Using a thin non-stick pan on medium to high heat, pour some of your pancake mixture to form a disc
Bubbles will start forming at the surface
Once the surface is covered with bubbles, it's time to flip it over and cook for it for 10-15 seconds
Place your pancake on a cooling grid and repeat for all the remaining dough
Stack your pancakes on top of each other and add a stick of butter along with red fruits
1 cup Red Fruits, 20 grams Butter
Generously pour maple syrup and enjoy a wonderful taste!
1 cup Maple Syrup
