Salmon Artichoke Salad
Tired from usual salmon salad? Then try this easy recipe to make an unusual salmon artichoke salad. Trust me it's very simple to make and very tasty.
Equipment
- A salad plate
- A pot
Ingredients
- 2 leaves Green Lettuce
- 2 Artichoke hearts Frozen
- 100 grams Salmon Smoked
- 100 grams Cabbage Sliced
- 2 tbsp Carrots Shredded
- 1 tsp Mayonnaise
- 1/4 tsp Mustard
- 1 tbsp Lemon juice
Instructions
- In salted water, boil the frozen artichoke hearts for about 15 mins
- Add the lemon juice to the artichoke to avoid dark stain
- Mix the sliced cabbage and the shredded carrots with mayonnaise and mustard
- Put the mixture in the artichoke hearts
- Cover the artichoke hearts with the smoked salmon
- Serve your plate with green salad
Notes
Our cooking hints:
- If you prefer to use fresh Artichoke hearts you’ll have to boil them for about 30-40 mins
- You can serve your salad with a boiled egg and caviar for a richer taste
 
