Spaghetti Bolognese
According to the name “Spaghetti Bolognese” people thought that it is an Italian recipe invented in Bologna but it’s not true. Anyway this delicious plate comes very popular at Italy and all over the world.
Ingredients
Equipment
Method
- Cook the spaghetti, for 8-10 mins, in a boiling salted water
- Meanwhile, in a pan, on medium heat, add the butter then when it’s melt add the onion
- When the onion starts softening, add the meat and cook everything for about 5-7 mins
- When the meat is cooked add the tomatoes, the salt, the pepper the thym and mix them for about 2 mins
- After you can add the tomato juice, wait until it starts boiling
- Once the spaghetti is cooked, mix it with the Bolognese sauce
Notes
Our Cooking Hints:
- If you are a fan of spicy food you can add to your sauce 1/4 tsp or more of hot red pepper
- If you are not a fan of meat you can cook your spaghetti without meat
- For a more enjoyable experience add some parmesan cheese to your plate
Reference: Origins of Spaghetti Bolognese
so tasty!