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Ashta Pie 4

Ashta Pie

It's one of our specialty recipes, it's a special occasion dessert. This dessert is a fusion of oriental and occidental cuisine. Believe me once you try it, you'll simply fall in love with it!
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Total Time 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: Lebanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Pie Crust (Click to check our recipe to make your own)
  • 2 cups Milk powder
  • 2 tbsp flour
  • 2 cups Water
  • 1 bag Mastic
  • 1 tbsp Orange blossom water
  • 1 tbsp Rose water
  • 10 Strawberries
  • 8 tsp Honey
  • 4 tbsp Pistachio hashed

Equipment

  • A pot

Method
 

  1. In a pot, add the milk powder, the flour and the crushed mastic then mix everything very well
  2. Add the water, and stir your mixture, on medium heat, until it starts to boil and until it thickens
  3. Add the orange blossom water and the rose water, stir for about 1 min and turn of the heat
  4. Add the newly obtained Ashta to the pie crust
  5. When the Ashta pie cools down to room temperature, put it in the fridge for about at least 2 hours
  6. Before serving your Ashta pie decorate it with strawberries, pistachios and honey
    Ashta Pie 3

Notes

Our Cooking Hints

  • For the Pie Crust, click to check our recipe
  • You can add banana to your Ashta pie
  • You can replace the honey with our special syrup recipe
  • Serve your dessert cold for a better taste