Beef burger meat patties
Beef burger meat patties when well prepared, are the crucial ingredient to take your burger to the next level. But how to ace them? We show you through these simple steps what it takes to master this art and get perfect results!
Equipment
- 1 Mixing Bowl
- 1 Mortar and Pastle
- 1 Pair of Gloves Safe for Food Contact
- 1 Non-Stick Pan
- 1 Flat Metal Spatula
- 1 Roll of Cling Film
- 1 Fork
Ingredients
- 400 grams Ground Beef Meat
- ½ Onion
- 1 Egg
- 1 tsp Paprika
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Mustard
- 1 tsp Ketchup
Instructions
- Start by slicing your half onion in small cubes½ Onion
- Place them in a mortar and crush them using a pestle
- In a mixing bowl add your ground beef and crushed onion cubes, followed by the egg, paprika, salt, pepper, mustard and ketchup400 grams Ground Beef Meat, ½ Onion, 1 Egg, 1 tsp Paprika, ½ tsp Salt, ¼ tsp Black Pepper, 1 tsp Mustard, 1 tsp Ketchup
- Using gloves, mix everything very well until well incorporated
- In the end, gently flatten the meat to make the surface even
- Cover with a cling film and place it in the fridge for at least a couple of hours or overnight
- Once rest time is over, take a piece of meat with your hand, roughly a ⅓ of the total meat and roll it in a ball, then proceed to gently flatten between your fingers then with your palms and place the piece of meat in the pan
- Repeat for the other three and prick them all over the surface with a fork
- Turn the heat on medium under your pan
- Once cooked from the bottom, flip your meat on the other sideChoose cooking time according to how you want it cooked:raremedium-raremedium-well donewell done
- If well pricked, your meat should not rise in volume
- Place it in your burger and add any condiments and seasoning you want!
Video
Notes
Our Cooking Hints:
- You can spice up your beef patties by adding different spices such herbs of provence or even red pepper
- Your burger beef patties will perfectly work with our Cocktail Sauce