Black forest cake
Black forest cake is an international cake you can prepare for any special occasion. All you have to do is to know how to obtain a chocolate sponge cake and you can then decorate it anyway you want.
Prep Time 40 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine International
Servings 10 people
Calories 284 kcal
A cake ring
Baking Sheet
A cake bowl
A cake mixer
A Stainless steel bowl
- 8 Eggs
- 240 grams Flour
- 240 grams Sugar
- 50 grams Cacao
- 1 tsp Butter
- 1 tsp Flour
For the decoration
- 2 Can of fruits medium
- 400 mL Heavy Cream
- 60 grams Powder Sugar
- 1 tbsp Vanilla Extract
Whipped Cream
Place a stainless steel bowl in the fridge for about 2 hours
Take the bowl out of the fridge and pour in the heavy cream, with 1 tbsp of Vanilla Extract
Start mixing using the electric mixer at medium speed
When air starts to get incorporated in the cream, add the sugar and raise the mix speed to high
Keep mixing until you get the whipped cream texture. Do not overmix otherwise fat will separate from the liquid and you'll obtain butter
Sponge chocolate cake
Add the eggs and the sugar in the cake mixer and mix them for about 20-30 mins until the mixture becomes white and creamy (mousse)
In a bowl, mix the cacao and the flour
Manually and very slowly, add the mixture of cacao and flour to the eggs and sugar and mix them together
Cover you cake ring with butter and flour then add the cake mixture
Bake your cake for about 20-25 mins at 180 degrees Celsius (356 degrees Fahrenheit)
Let it cool for about 45 mins up to an hour on a cooling grid
Decoration
Cut your baked cake into 2 or 3 parts
Cover each part with fruit juice (you can use the canned juice fruit) and cover it with whipped cream
Add your fruits to each part (You can also add an additional whipped cream layer for extra taste)
Decorate the last part of your black forest cake with cream, fruits and chocolate chips
Our Cooking Hints
- If you want a vanilla sponge cake you have to add one tbsp of vanilla extract and omit the cacao from your mixture
- You can use any kind of fruits you want for the decoration or any kind of juice (fresh or canned)
Keyword black forest cake, cake, chocolate sponge cake, genoise, sponge cake