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Foret Noire Black Forest

Black forest cake

Black forest cake is an international cake you can prepare for any special occasion. All you have to do is to know how to obtain a chocolate sponge cake and you can then decorate it anyway you want.
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine International
Servings 10 people
Calories 284 kcal

Equipment

  • A cake ring
  • Baking Sheet
  • A cake bowl
  • A cake mixer
  • A Stainless steel bowl

Ingredients
  

  • 8 Eggs
  • 240 grams Flour
  • 240 grams Sugar
  • 50 grams Cacao
  • 1 tsp Butter
  • 1 tsp Flour

For the decoration

  • 2 Can of fruits medium
  • 400 mL Heavy Cream
  • 60 grams Powder Sugar
  • 1 tbsp Vanilla Extract

Instructions
 

Whipped Cream

  • Place a stainless steel bowl in the fridge for about 2 hours
  • Take the bowl out of the fridge and pour in the heavy cream, with 1 tbsp of Vanilla Extract
  • Start mixing using the electric mixer at medium speed
  • When air starts to get incorporated in the cream, add the sugar and raise the mix speed to high
  • Keep mixing until you get the whipped cream texture. Do not overmix otherwise fat will separate from the liquid and you'll obtain butter

Sponge chocolate cake

  • Add the eggs and the sugar in the cake mixer and mix them for about 20-30 mins until the mixture becomes white and creamy (mousse)
  • In a bowl, mix the cacao and the flour
  • Manually and very slowly, add the mixture of cacao and flour to the eggs and sugar and mix them together
  • Cover you cake ring with butter and flour then add the cake mixture
  • Bake your cake for about 20-25 mins at 180 degrees Celsius (356 degrees Fahrenheit)
  • Let it cool for about 45 mins up to an hour on a cooling grid

Decoration

  • Cut your baked cake into 2 or 3 parts
  • Cover each part with fruit juice (you can use the canned juice fruit) and cover it with whipped cream
  • Add your fruits to each part (You can also add an additional whipped cream layer for extra taste)
  • Decorate the last part of your black forest cake with cream, fruits and chocolate chips

Notes

Our Cooking Hints

  • If you want a vanilla sponge cake you have to add one tbsp of vanilla extract and omit the cacao from your mixture 
  • You can use any kind of fruits you want for the decoration or any kind of juice (fresh or canned)
Keyword black forest cake, cake, chocolate sponge cake, genoise, sponge cake