Brownies
Originally from the United States, they have become known worldwide for their ease to bake and their wonderful chocolaty taste! In this recipe we show you how to bake some yummy chocolate brownies!
Equipment
- Square Baking Mold
- Mixing Bowl
- Spatula
Ingredients
- 200 grams Dark Chocolate
- 100 grams Butter
- 150 grams Sugar
- 1 tsp Baking Powder
- 40 grams Flour T45
- 1 handful Walnuts
- 4 Eggs
- ¼ cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 10 grams Butter For your mold
Instructions
- First, preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit)
- Second, break your walnuts into small chunks1 handful Walnuts
- Third, in a bain-marie (water bath), melt the butter and chocolate together by frequently stirring200 grams Dark Chocolate, 100 grams Butter
- Fourth, in a mixing bowl, add the flour, the sugar, the baking powder and 1 pinch of salt and mix well using a wooden spoon150 grams Sugar, 1 tsp Baking Powder, 40 grams Flour, 1 pinch Salt
- Now, add the eggs to the mixing bowl one by one, while mixing everything using an electric mixer4 Eggs
- Then add the vanilla extract, melted chocolate and butter and mix well1 tsp Vanilla Extract
- Finally add the small walnut chunks and mix everything with a wooden spoon
- Use the 10 g of butter to grease your mold. This will avoid them getting stuck. A square mold is preferable.10 grams Butter
- Now pour the whole mixture into your mold which will now go into the oven for about 30-35 mins. Make sure the convection is on
- Once cooked, remove your mold and put it on a cooling rack.
- After 20-25 mins, using a knife, at ⅓ and ⅔ in length do a vertical cut and at ½ in height do a horizontal cut. This way you will obtain 6 pieces
- Finally serve each piece into a plate and use powdered sugar to sprinkle over your yummy chocolate brownie. Bon appétit!¼ cup Powdered Sugar
Video
Notes
Our Cooking Hints:
- To verify that your baking goods are almost done cooking, use a knife and push it in the middle. If it gets out moist but not liquid then it means it's ready!
- Do not overcook your brownie otherwise it will be too dry!
- For a more amazing experience, serve along with a scoop of vanilla ice cream
- You can also use a mixture of chocolates such as 100 g of dark chocolate and 100 g of milk chocolate
