Cherry Cake
If you are confused about what to do with some cherries left in your fridge, we propose an easy and delicious recipe to make an amazing cherry cake. Be sure all the family members will adore it!
Equipment
- Electric Mixer
- Cake bowl
- Oven cake mold
- Mixing Bowl
- Spatula
Ingredients
- 4 Eggs
- 2 Cups Flour
- 3 tsp Baking Powder
- 7-8 tbsp Yogurt
- 30 grams Butter Melted
- 1 ½ cup Sugar
- 1 tsp Vanilla Extract
- 1 tsp Whiskey
- 300 grams Cherries
Instructions
- In a cake bowl, add the eggs and the sugar then mix them with the electric mixer
- Add the yogurt, the butter, the whiskey and the vanilla then mix everything together
- After mixing the flour and the baking powder together in a separate bowl add them slowly to your mixture while mixing
- Add the cherries to your mixture and mix them manually using a spatula
- Add the cake mixture in a cake bake plate and bake it for about 40 mins at 180 degrees Celsius (356 degrees Fahrenheit) after preheating your oven
Video
Notes
Our Cooking Hints
- Don't forget to use a baking sheet or to cover your baking tray with butter and flour before adding your cake mixture
- You can use nature yogurt or cherry yogurt
- You can add some almonds to your cake mixture
