Chicken Aioli Wraps

Who doesn’t love wraps? They can be made with a large variety of condiments. In this recipe, we teach you how to do chicken aioli wraps from scratch

5 from 3 votes

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4 wraps

Calories 493 kcal

Start by adding the mayonnaise and the garlic together and whisk well
2 tbsp Mayonnaise, 1 Garlic Clove
Progressively add the lemon juice until you obtain the texture that you want
2 tbsp Lemon Juice
The sauce should not be too much liquid
Add the drops of whiskey and whisk everything well
3 drops Whiskey (or Beer)
Cover the sauce and put it in the fridge

Place your chicken strips in a mixing bowl and add the white plain yogurt
300 grams Chicken Breast, 2 tbsp White Plain Yogurt
Followed by the cinnamon, paprika, garlic powder, salt and pepper
1 tsp Cinnamon, 1 tsp Paprika, 1 tsp Garlic Powder, 1 tsp Salt, 1 tsp Black Pepper
Finally add the lemon juice and using a safe to food contact glove, mix everything very well together
2 tbsp Lemon Juice
Cover with a cling film and place in the fridge for two hours
Once the two hours are passed, place your chicken pieces in a non stick pan on medium heat
Cook for about 10-12 mins
Next cut your lettuce leaves in small, long slices
Now take the aioli sauce out of the fridge
On a tortilla bread, spread 1 tbsp of aioli sauce, add to the it some lettuce leaves and tomatoes, and ¼ of the chicken
4 Tortillas Bread (Check the recipe here), 4 leaves Green Lettuce, 2 Medium Tomatoes
Wrap the tortilla bread and cut it in half with a diagonal cut
Do the same for the 3 other tortillas and you’re done!

You can put the tortilla bread in a pan on low heat and add some shredded mozzarella cheese before adding the other ingredients
Chicken aioli wraps are best served along with nacho chips
You can also add pickles for an even more enjoyable taste
To turn them in BLT wraps, you can simply add bacon stripes or crushed bacon chips

Keyword aioli, chicken, wraps