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Chicken Fajita Wrap

Chicken Fajita Wrap

5 from 1 vote
Chicken Fajita Wrap is a quick and simple recipe for every Mexican food lover. In this recipe we show you how to obtain a tasty non spicy version.
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Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Calories: 197
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 grams Chicken Breast
  • 1 Onion Sliced
  • 1 Clove Garlic Mashed
  • 1/2 Lemon juice
  • 1 tbsp Soy sauce
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1/2 tsp Cinnamon
  • 100 grams Sweet pepper Sliced
  • 100 grams Mushroom Sliced
  • 100 grams Mozzarella Cheese Shredded

Equipment

  • A bowl
  • A pan

Method
 

  1. Cut the chicken breast into julienne slices and put them in a bowl
  2. Add a sliced onion and a mashed garlic to your chicken
  3. Add the lemon juice, pepper, paprika and cinnamon
  4. Mix everything very well, cover your mixture and put it to rest in the fridge for a minimum of 2 hours
  5. In a pan, on low heat, cook your chicken Fajita for about 5 mins
  6. Add the sliced mushroom and the sliced sweet pepper to the chicken and continue the cooking procedure for 5 mins
  7. Serve your fajita inside a tortilla wrap sprinkled with shredded mozzarella cheese (Check our tortilla wrap recipe)
    Chicken Fajita Wrap

Video

Notes

Our Cooking Hints

  • If you are a hot food lover add 1 tsp of red chili pepper to your chicken mixture
  • You can add 1/2 cup of Greek yogurt or sour cream to your mixture to soften the chicken pieces