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Chicken Shawarma

It’s a tasty Middle Eastern dish. Prepared with meat or chicken. In this easy recipe i will show you how to prepare this delicious plate
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Lebanese
Calories: 224
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 grams Chicken Breast sliced
  • 1 Clove Garlic mashed
  • ½ Lemon squeezed
  • 1 tbsp Vegetable Oil
  • 1 tbsp Vinegar
  • 1 tsp Chicken Shawarma Spices
  • 1 pinch Salt

Equipment

  • A bowl
  • A pan

Method
 

  1. In a bowl, add the chicken, the oil, the garlic, the lemon, the vinegar and the chicken shawarma pepper then mix them well
  2. Keep your mixture to rest in the fridge for a minimum of 2 hours
  3. In a pan, on low heat, cook your mixture for about 15 mins
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Video

Notes

Our cooking hints:
  • You can serve as a plate or sandwich with salad, fries and pickles
  • If you are a garlic lover you can add some garlic paste to your sandwich or plate