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Chicken Skewers

Chicken Skewers

Chicken Skewers is a simple, quick and very tasty family recipe. They are rich in proteins, very healthy and ideal in the oven or for a BBQ!
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Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: Lebanese
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 grams Chicken Breast
  • ¼ cup Yogurt
  • 1 tbsp Vegetable oil
  • ½ tsp Pepper
  • ½ tsp Salt
  • 1 tsp Paprika
  • 1 tsp Mustard
  • 1 Clove Garlic mashed
  • ½ Lemon juice
  • 1 Onion cut into cubes
  • 1 Green Sweet Pepper cut into cubes

Equipment

  • A bowl
  • An oven plate

Method
 

  1. Cut the chicken breast into cubes
  2. In a bowl, add your chicken cubes, yogurt, salt, pepper , paprika, vegetable oil, garlic and lemon juice then mix everything very well
  3. Keep your mixture to rest in the fridge for about 2 hours minimum
  4. Two hours later, skewer the chicken cubes with some onion cubes and green sweet pepper cubes
  5. Cook your skewers chicken at 180 degrees Celsius (356 degrees Fahrenheit) in the oven for about 10 mins each side
    Chicken Skewers 3

Video

Notes

Our Cooking Hints

  • If you are a fan of hot food you can add some red hot pepper to your mixture
  • Serve the chicken skewers with garlic paste, some fries and Lebanese bread