Place both chicken thighs in a pot filled with water on high heat
2 Chicken Thighs
Close the lid and let the water boil for about 10 mins
Turn off the heat and remove the chicken thighs in a separate plate
Fill the pot with new water and place back your chicken thighs
Add half an onion, a cinnamon stick, 1 tbsp of salt, ¼ of pepper
1 Onion, 1 Cinnamon Stick, 2 tbsp Salt, ¼ tsp Pepper
Place your pot on high heat and close the lid. Once water starts boiling, let the chicken cook for 25 mins
Afterwards, keep the water for later use to cook the rice
In the meantime, cut the remaining half of your onion into small cubes
1 Onion
In a separate pot on medium heat, place 1 tsp of butter and spread it across the surface
1 tsp Butter
Once the butter has melted, pour in the sliced onion dices and cook them until golden
Add the ground beef and divide it into small chunks with your wooden spoon. Keep mixing until well cooked
150 grams Ground Beef
Pour in the pine nuts and cook them for a few mins
1 tbsp Pine Nuts
Add the cup of rice that you previously washed well to the pot
1 cup Rice
Mix well for a couple of minutes while still on medium heat
Add two cups of water from the cooked chicken to the rice pot
Add 1 tbsp of salt and stir well for a bit before raising the heat to high
Once water starts boiling, reduce heat and cover with a lid. Let the rice cook for about 10-12 mins, until the water completely evaporates
Remove the chicken thighs from the water and place them in a separate plate. Dissect them into big chunks that you will place in a separate bowl
Take your rice pot and place it over the chicken chunks. Make sure to even the surface with the back of the wooden spoon
Using a plate, reverse the bowl for a nice presentation, serve and enjoy!
