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Chicken with Rice

Chicken with Rice (رز ع دجاج)

Chicken with Rice (رز ع دجاج) is a Lebanese dish that perfectly marries the two ingredients. Served with ground beef meet and pine nuts, it will take your taste buds to a beautiful place through the wonderful tastes of Lebanon.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Lebanese
Servings 4 people

Equipment

  • 2 Pots
  • 1 Bowl
  • 1 Wooden Spoon
  • 1 Cutting Board

Ingredients
  

  • 2 Chicken Thighs
  • 1 cup Rice
  • 150 grams Ground Beef
  • 1 Onion
  • 1 Cinnamon Stick
  • 2 tbsp Salt
  • ¼ tsp Pepper
  • 1 tsp Butter
  • 1 tbsp Pine Nuts

Instructions
 

  • Place both chicken thighs in a pot filled with water on high heat
    2 Chicken Thighs
  • Close the lid and let the water boil for about 10 mins
  • Turn off the heat and remove the chicken thighs in a separate plate
  • Fill the pot with new water and place back your chicken thighs
  • Add half an onion, a cinnamon stick, 1 tbsp of salt, ¼ of pepper
    1 Onion, 1 Cinnamon Stick, 2 tbsp Salt, ¼ tsp Pepper
  • Place your pot on high heat and close the lid. Once water starts boiling, let the chicken cook for 25 mins
  • Afterwards, keep the water for later use to cook the rice
  • In the meantime, cut the remaining half of your onion into small cubes
    1 Onion
  • In a separate pot on medium heat, place 1 tsp of butter and spread it across the surface
    1 tsp Butter
  • Once the butter has melted, pour in the sliced onion dices and cook them until golden
  • Add the ground beef and divide it into small chunks with your wooden spoon. Keep mixing until well cooked
    150 grams Ground Beef
  • Pour in the pine nuts and cook them for a few mins
    1 tbsp Pine Nuts
  • Add the cup of rice that you previously washed well to the pot
    1 cup Rice
  • Mix well for a couple of minutes while still on medium heat
  • Add two cups of water from the cooked chicken to the rice pot
  • Add 1 tbsp of salt and stir well for a bit before raising the heat to high
  • Once water starts boiling, reduce heat and cover with a lid. Let the rice cook for about 10-12 mins, until the water completely evaporates
  • Remove the chicken thighs from the water and place them in a separate plate. Dissect them into big chunks that you will place in a separate bowl
  • Take your rice pot and place it over the chicken chunks. Make sure to even the surface with the back of the wooden spoon
  • Using a plate, reverse the bowl for a nice presentation, serve and enjoy!

Video

Notes

Our Cooking Hints:

  • You can replace pine nuts with almonds
  • We don't recommend using chicken breast instead of thighs as the final product would be too dry
Keyword Chicken with Rice, رز ع دجاج