Cut the onion and bell pepper into big chunks
1 Onion, 1 Green Bell Pepper
Place them in the pan on low heat
In the meantime, pour the lemon juice in a separate pot
1½ tsp Lemon Juice
Followed by the sugar and mix well
2 tbsp Sugar
Add the rice vinegar, soy sauce, sweet pepper, garlic powderand mix well ¼ tsp Sweet Pepper, ⅓ cup Rice Vinegar, 2½ tsp Soy Sauce, ½ tsp Garlic Powder
Once your pepper and onion start to soften, turn off the heat
Place your lemon sauce on medium heat and stir frequently
Lower heat to minimal and in the meantime, start adding waterprogressively to your corn flour while stirring 2 tbsp Water, 1 cup Corn Flour
Add it to your lemon sauce and stir well
Keep stirring until the sauce thickens
Add the onion and pepper to your sauce,followed by the lemon zest and mix well fora couple of minutes 1 tbsp Lemon Zest
Turn off the heat, your sauce is ready!
In a separate bowl, beat the 3 eggs
3 Eggs
Dip each piece in the egg batter, followed by flourand place it on a separate plate 1 cup Flour
Repeat for the remaining pieces
Warm the oil up to 180 degrees Celsius (356 degrees Fahrenheit)Once hot enough, place the chicken pieces and let them cook for about 5-8 minutes,until they become golden and very well cooked on the inside 0.5 L Cooking Oil, 400 grams Chicken Breast
Place the cooked pieces on an absorbing paper
Your cooked chicken is ready!
Pour the lemon sauce, and over the chicken and serve!