Coconut Curry Chicken
Coconut Curry Chicken is a Thai recipe that perfectly mixes sweetness and saltyness. Easy to prepare, it is very rich in taste and while remaining a pretty healthy dish. We teach you how to prepare it step by step to obtain a perfect result!
Equipment
- 1 Pan
Ingredients
- 4 pieces Chicken Breast Cut in cubes
- 2 tbsp Olive Oil Virgin
- 1 small Shallot Sliced in pieces
- 1 clove Garlic Crushed
- 1 cup Pineapple Cut in cubes
- 1 Banana Sliced in discs
- 30 grams Salted Peanuts
- 200 mL Coconut Milk
- 1 tbsp Curry Powder
- 1 tbsp Flour T45
Instructions
- In your pan on medium heat, pour 1 tbsp of olive oil followed by your chicken cubes, and cook them for about 10 mins2 tbsp Olive Oil, 4 pieces Chicken Breast
- Remove the chicken pieces and place them on a separate plate.
- Now place the peanuts in the pan and cook them about 2 mins, and place them in the same plate with the chicken30 grams Salted Peanuts
- In the same pan on medium heat, pour the pineapple cubes and cook them for a couple of minutes1 cup Pineapple
- Pour the banana discs and keep cooking for another couple of minutes until they caramelize1 Banana
- In another separate plate, place the cooked pineapple and banana pieces
- Still in the same pan, pour the remaining 1 tbsp of olive oil followed by your shallot pieces and the crushed garlic and cook them for about 2 mins2 tbsp Olive Oil, 1 small Shallot, 1 clove Garlic
- Now add the flour and curry powder and cook for about 30 seconds1 tbsp Flour, 1 tbsp Curry Powder
- Finally, add the coco milk and keep stiring until it starts boiling200 mL Coconut Milk
- Once bubbles start forming, add the chicken and peanuts, as well as the pineapple and banana pieces and cook for another couple of minutes
- Your dish is now ready to be served!
Notes
Our Cooking Hints:
- This dish is best served with white rice
- Be careful with the curry powder you choose. There usually is a spiciness level indicated, and you can go with lighter versions
