Creamy Chicken Mushroom
Brace yourselves, winter is coming! This is why this delicious dish is perfect to keep you warm and your taste buds happy! Easy to realize, it will definitely be a plate to consider for your Christmas menu!
Equipment
- Large pan
- Aluminum Foil
- Wooden Spoon
Ingredients
- 500 grams Chicken Breast Sliced
- 15 grams Butter
- 200 grams Fresh Mushrooms Sliced
- 1 Shallot Sliced
- 2 Garlic Cloves Mashed
- 1 Chicken Cube
- 125 mL Water
- 200 mL Cooking Cream
- 1 tsp Paprika
- 1 tbsp Herbs of Provence
- 1 tsp Salt
- 1 tsp Sweet Pepper
- 75 grams Parmesan Cheese Grated
Instructions
- Start by melting the chicken cube in your 125 mL of water and reserve
- In your pan, add the butter and melt it at medium heat
- Add the sliced chicken pieces and sprinkle them with salt and pepper
- Cook the pieces while paying attention to lower the heat after a few minutes so they do not dry up
- Once cooked, reserve them in a separate plate and cover it with aluminum foil
- In the same pan, add the shallot and cook it for a few minutes on medium heat
- Add the mushrooms and stir from time to time, until they start softening
- Add the garlic and the paprika, stir well, and let it cook for a few minutes
- Now add the melted chicken cube and keep cooking until it starts boiling
- Add the parmesan cheese and keep stirring until it starts melting
- Now you can add the cream, your cooked chicken, and the herbs
- At low heat, keep stirring occasionally until the cream starts boiling and thickening
Notes
Our Cooking Hints
- This is best served along with oven baked potatoes
- For a lighter version you can omit the parmesan and replace the cream with a light one
