Go Back
Dorado

Creamy Dorado

Fish is very healthy! A source of omega 3 and protein, fish can however be delicate to cook. In this recipe, we show you how to cook a creamy Dorado in a very tasty way!
5 from 1 vote
Total Time 40 minutes
Course Main Course
Cuisine French
Servings 2 people
Calories 467 kcal

Equipment

  • Oven plate

Ingredients
  

  • 2 Fresh Dorado Cleaned and Scaled
  • 1 big Onion
  • 1 Lemon
  • 200 mL Cooking Cream
  • 3 tbsp Olive Oil
  • 1 Shallot
  • 2 Tomatoes Juicy
  • 200 mL White Cooking Wine
  • 1 tbsp Dill
  • 1 tbsp Salt
  • 1 tbsp Pepper

Instructions
 

  • First, preheat your oven at 200 degrees Celsius (392 degrees Fahrenheit)
  • Second, cut the onion in rings
    1 big Onion
  • Third, slice the shallot in small pieces
    1 Shallot
  • Then, wash the fish with a bit of water, and fill them with the sliced shallot and some dill
    2 Fresh Dorado, 1 tbsp Dill
  • Afterwards, put 1 tbsp of olive oil on an oven plate, and put the onion rings in it (They will be carrying the fish so put them in the best possible way)
    3 tbsp Olive Oil
  • Now, put the fish over the onion rings, add salt and pepper
    1 tbsp Salt, 1 tbsp Pepper
  • Cut the lemon into rings and put them over the fish
    1 Lemon
  • Then, cut each tomato into 8 pieces and distribute them around the fish on the plate
    2 Tomatoes
  • And put 1 tbsp of olive oil over each fish
  • Now put the plate in the oven with convection on for 15 minutes
  • After 15 mins remove the plate, and pour the white wine evenly over each fish
    200 mL White Cooking Wine
  • Then put back in the oven for 10 mins
  • After 10 mins, remove the plate, pour the cooking cream evenly over the plate and put back in the oven for about 5 mins while reducing the temperature to 150 degrees Celsius (302 degrees Fahrenheit), until the cream is cooked
    200 mL Cooking Cream
  • Finally, remove your plate from the oven and enjoy your creamy and tasty dish!

Notes

Our Cooking Hints:

  • To choose your fish properly, make sure its eyes still look as if it was alive and check for fresh blood around its mouth
  • It is best to serve yellow rice with fish related dishes, sprinkled with some dill
  • You can replace regular salt with coarse salt for an even better taste
  • You can replace them with Bar fish
  • If you want a cream free fish, you can skip step 13 and in step 12 cook for another 25 mins instead of 20 mins
Dorado PlateReference: Fish and Omega 3
Dorado Fish Nutrition Sheet
Keyword creamy, dorado, fish