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Farfalle and Shrimps

Farfalle and shrimps with red sauce

It's a very tasty and simple recipe. A complete meal with few ingredients that everyone will enjoy!
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 676 kcal

Equipment

  • A pan
  • A pot

Ingredients
  

  • 150 grams Farfalle pasta
  • 500 grams Shrimps
  • 1 tbsp Olive oil
  • 1 Onion sliced
  • 1 clove Garlic sliced
  • 4 Tomatoes
  • 200 grams Strained tomatoes
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Thym dried

Instructions
 

  • In a pot, boil some water with salt and cook your farfalle for about 8-10 mins
  • Meanwhile, cut the tomatoes into small cubes
  • In a pan, at medium heat, add the olive oil and cook the shrimps from both sides for about 2-3 mins (each side)
  • Remove the cooked shrimps from the pan and save them aside
  • In a pan, on medium heat, add the sliced onion and garlic for about 1-2 mins
  • In the same pan, add the tomatoes and cook them for about 5 mins on low heat
  • Add the strained tomatoes, the salt, the pepper, the thym and mix everything together.
  • Stir your mixture from time to time until the sauce starts to boil
  • Add the cooked farfalle to the sauce and mix them
  • Add your shrimps and enjoy your meal!
    Farfalle and Shrimps

Notes

Our Cooking Hints:

  • Don't forget to add some olive oil to your cooked farfalle to avoid the pasta from sticking
  • If you are a fan of a hot sauce, add some hot spices to your sauce
  • For a better taste, you can add salt and pepper to your shrimps before cooking them
Keyword Farfalle, Farfalle and shrimps, Shrimps, tomato sauce