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Farfalle and Shrimps

Farfalle and shrimps with red sauce

It's a very tasty and simple recipe. A complete meal with few ingredients that everyone will enjoy!
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Total Time 20 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Calories: 676
Ingredients Equipment Method Notes

Ingredients
  

  • 150 grams Farfalle pasta
  • 500 grams Shrimps
  • 1 tbsp Olive oil
  • 1 Onion sliced
  • 1 clove Garlic sliced
  • 4 Tomatoes
  • 200 grams Strained tomatoes
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Thym dried

Equipment

  • A pan
  • A pot

Method
 

  1. In a pot, boil some water with salt and cook your farfalle for about 8-10 mins
  2. Meanwhile, cut the tomatoes into small cubes
  3. In a pan, at medium heat, add the olive oil and cook the shrimps from both sides for about 2-3 mins (each side)
  4. Remove the cooked shrimps from the pan and save them aside
  5. In a pan, on medium heat, add the sliced onion and garlic for about 1-2 mins
  6. In the same pan, add the tomatoes and cook them for about 5 mins on low heat
  7. Add the strained tomatoes, the salt, the pepper, the thym and mix everything together.
  8. Stir your mixture from time to time until the sauce starts to boil
  9. Add the cooked farfalle to the sauce and mix them
  10. Add your shrimps and enjoy your meal!
    Farfalle and Shrimps

Notes

Our Cooking Hints:

  • Don't forget to add some olive oil to your cooked farfalle to avoid the pasta from sticking
  • If you are a fan of a hot sauce, add some hot spices to your sauce
  • For a better taste, you can add salt and pepper to your shrimps before cooking them