Fish burger
Fish burger is a quick, easy and delicious recipe. With this step by step guideline, your fish filet will become very crispy and even tastier.
Equipment
- 3 medium bowls
- one pan
Ingredients
- 1 Fish filet
- 2 cups Flour All purpose
- 1 tbsp Corn flour
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Sweet Pepper
- 1 tsp White pepper
- 1.5 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 cup Water
- 1 cup Bread crumbs
- 1/2 L Vegetable oil
- 2 tbsp Mayonnaise
- 1 tsp Mustard
- 1/2 Lemon (juice)
- 2 Leaves Green onion (cut it small)
- 1 tsp Câpres (cut it small)
- 1 tsp Pickles (cut it small)
Instructions
For the fish burger
- In a bowl, add one cup of all purpose flour,1 tbsp of corn flour, paprika, 1 tsp of garlic powder, onion powder, salt, white pepper, sweet pepper then mix everything together
- Slowly add water while mixing to your mixture
- In an other bowl add one cup of all purpose flour
- In an other bowl add the bread crumbs
- Cut your fish filet into 2 parts, dip each in the all flour purpose bowl, then in the dough mixture, and finally in the bread crumbs
- Heat the vegetable oil at 180 degrees Celsius (356 degrees Fahrenheit), then fry your fish filet for about 3 mins on each side
For the tartar sauce
- In a small bowl, mix the mayonnaise, mustard, lemon juice, ½ tsp of garlic powder, the green onion, pickles and the câpres together
For the burger
- In a burger bun, add your crispy fish with the condiments of your choice
Notes
Our Cooking Hints
- Serve your fish burger with tomato, green salad and pickles
- You can use any burger bread or you can make your own burger bread at home with our burger bread recipe