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Flour Tortilla Bread

Flour Tortilla Bread

5 from 1 vote
Flour tortilla bread are used to do wraps and fajitas. They are quick and easy to make. Learn step by step through this recipe how to obtain some delicious homemade flour tortilla bread!
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Total Time 45 minutes
Servings: 8 wraps
Course: Baking
Cuisine: Mexican
Calories: 334
Ingredients Equipment Method Video Notes

Ingredients
  

  • 500 grams Flour T55 - T65
  • 300 mL Milk Skimmed or Full Cream
  • 90 mL Vegetable Oil
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • ½ tsp Sugar

Equipment

  • Mixing Bowl
  • Pan

Method
 

  1. Start by mixing the flour, salt, sugar and baking powder in a bowl
  2. Next add to them the milk and start mixing using a kitchen aid or manually with a spatula
  3. When the dough start coming together, add the vegetable oil
  4. Keep mixing until you obtain a smooth dough
  5. Now cover it for 30 minutes
  6. Next put a large pan on high heat (do not add any grease)
  7. Then divide your dough into 8 pieces of roughly 110-120 grams each
  8. Using a pastry roll, give them a round shape and try to have them as thin as possible
  9. Once your pan is hot enough, place your round dough on it
  10. After 20 – 30 seconds, bubbles starts to form, that’s where you will flip it on the other side
  11. Let it cook for about a minute and flip it again
  12. Now your dough might start rising and that’s normal, cook it for about a minute
  13. Now remove your newly baked tortilla and place it on a plate to cool down
  14. Repeat for all the dough pieces
    Flour Tortilla Bread

Video

Notes

Our Cooking Hints:

  • You can replace the usual milk with almond milk for a vegan version
  • You can use oat flour along with wheat flour to obtain some delicious oat dough
  • Do not overcook your tortillas otherwise they will easily break
  • You can preserve them for a couple of days by placing them in zip lock bags