Preheat your over at 180 degrees Celsius (356 degrees Fahrenheit)
In the mixing bowl, add the flour, salt and baking powder and whisk
200 grams Flour, 1 pinch Salt, 11 grams Baking Powder
Add the eggs one by one to the mixture and whisk well in between and afterwards
4 Eggs
Cut the ham and olives in small pieces and add them to the mixture
125 grams Ham, 75 grams Green Olives
Add the cheese to the mixture and give it a whisk
75 grams Shredded Compté (Or Emmental)
Add the beer and olive oil to the mixing bowl and give it a whisk
100 mL Beer
Now add the mustard and mix everything very well
50 mL Olive oil, 1 tbsp Fine Mustard
Next butter your mold and add to it a sprinkle of flour
1 tbsp Butter
Pour the mixture in the mold and even it out at the surface
Place it in the oven for about 40 minutes
Take it of the oven and insert the tip of a knife in the middle and make sure it comes out dry
Let it cool down for about 30 minutes then unmold it on a cooling rack
