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Honey Chicken

Honey Chicken

Honey chicken is a very easy and tasty recipe. It's a main course that everyone will love.
Total Time 20 minutes
Course Main Course
Cuisine Asian, French
Servings 4 people
Calories 282 kcal

Equipment

  • A pan

Ingredients
  

  • 500 grams Chicken breast
  • 2 tbsp Honey
  • ½ cup Sour Cream
  • 1 tbsp Butter
  • 3 tbsp Balsamic Vinegar
  • ¼ tsp Pepper
  • 1 tsp Soy sauce
  • 2 tbsp Almond

Instructions
 

  • Cut the chicken into strips or cubes
    500 grams Chicken breast
  • In a pan, melt the butter and cook the chicken for about 10 mins
    1 tbsp Butter
  • Remove the chicken from the pan then add the almond, cook the almond for about 2 mins
    2 tbsp Almond
  • In the same pan, add the cream, honey, balsamic vinegar, soy sauce and pepper and mix well for a couple of minutes
    2 tbsp Honey, ½ cup Sour Cream, 3 tbsp Balsamic Vinegar, 1 tsp Soy sauce, ¼ tsp Pepper
  • Finally, add the chicken and mix everything together for a couple of minutes.
  • You're done! You can now serve it with any side dish of your choice.

Video

Notes

Our cooking hints:
  • Serve the Honey Chicken with white rice for a complete experience
  • For a better taste, add some dried fruits to your plate
Honey Chicken
Honey Chicken Nutrition Sheet
Keyword chicken, honey, honey chicken