Jam Sablés
These are known worldwide for their buttery and melt in mouth texture. Filled with strawberry or apricot jam, these biscuits are heavenly. Find out with our recipe how to make them at home!
Equipment
- Mixing Bowl
- Pastry Roll
- Round Cutting Mold
- Spatula
- Baking Tray
Ingredients
- 250 grams Flour T45
- 125 grams Butter Soft
- 75 grams Sugar
- 1 Egg
- Strawberry or Apricot Jam
Instructions
- In a large mixing bowl, add the flour and the sugar together
- Divide the butter in small pieces and incorporate them in the mixture
- Start mixing everything together with your hands and do not be afraid of getting them messy! (You can also start with a spatula)
- After a few minutes of mixing, add the egg and keep mixing until you start obtaining a dough
- Once the dough is formed, shape it as ball, gently press over it with the palm of your hand and cover it with cling film
- Place it in the fridge for an hour
- Now preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit) with convection on, and your oven tray in the middle
- Take the dough out of the fridge and using a pastry roll, start rolling it until you obtain roughly 3-4 mm in thickness
- Using a round mold (or the edges of a bowl), do 12 to 16 spherical dough shapes, depending on the size you want
- Then, using a much smaller cup, do a hole in the middle of 6 or 8 of them (6 if you did 12 or 8 if you did 16)
- Place your newly formed disk shaped dough on a baking sheet over a baking tray and place them in the over for about 10 minutes, or until they turn golden
- Next place them on a cooling tray for about 15 minutes
- Now put 1 tsp of jam on each plain disk shaped baked dough and cover it with a center hollow one
- Your jam sablés are ready to be eaten!
Video
Notes
Our Cooking Hints:
- They can be preserved in the fridge up to 2-3 days
- You can add powder sugar over the hollow baked ones before placing them on the jam
