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Lasagna Bolognese

Lasagna Bolognese

Lasagna Bolognese is the plate to go if you are a Bolognese and béchamel lover. This recipe will give you a tasty mixture of both!
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 538 kcal

Equipment

  • Two pans
  • A pot
  • An oven plate (pyrex)

Ingredients
  

For the Bolognese Sauce

  • 1 tbsp Butter
  • 1 Onion sliced
  • 200 grams Hashed meat Beef
  • 1 Carrot (shredded or cut into small cubes)
  • 1 tbsp Tomato paste
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 tsp Oregano or Thyme

For the Bechamel Sauce

  • 125 grams Milk powder
  • 1250 mL Water
  • 4 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ tsp Nutmeg Ground

For the Lasagne

  • 250 grams Lasagne
  • ½ L Water
  • 1 tsp Salt
  • 1 tsp Olive oil
  • 100 grams Shredded mozzarella

Instructions
 

For the bolognese sauce

  • In a pan, on medium heat, place the butter and let it melt
  • Add to your pan the onion and cook it for about 2 mins
  • Add the carrots cubes to the onion then add the meat and keep cooking
  • When the meat is cooked add the tomato paste, the salt, the pepper and the oregano then mix everything well for about 2 mins. Turn off the heat.

For the Béchamel

  • In a pot, add the milk powder, the flour, the nutmeg, the salt and the pepper then mix everything together
  • Add the water to your mixture, stir well and turn on the heat
  • Keep stirring until the mixture start to thicken

For the Lasagna

  • In a pan boil some water, add salt and olive oil to the water then turn off the heat
  • Add the lasagna sheet one by one for about 30 seconds to 1 min each before disposing them in the Pyrex plate
  • In a Pyrex, start with adding a layer of Béchamel sauce then dispose the lasagna sheet such as they cover the surface
  • Add a layer of Bolognese sauce, a layer of Béchamel, a layer of lasagna sheet then repeat the process until you make 3 to 4 layers of each
  • After disposing the last layer of Lasagna, add béchamel sauce and cover it with a layer of shredded mozzarella
    Lasagna Bolognese Before Oven
  • Cook the Lasagna in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 10 to 15 mins
    Lasagna Bolognese

Video

Notes

Our Cooking Hints

  • You can add green peas to your Bolognese sauce 
  • You can add tomato juice to the Bolognese sauce if you like it more juicy
  • For a better taste serve the Lasagna Bolognese hot
 
Keyword bechamel, Bolognese, lasagna