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Mouhalabieh

Mouhalabieh

This is a Lebanese delightful flan, rich in milk, so easy and so quick to make. The result is so yummy!
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Cook Time 15 minutes
Cooling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: Lebanese
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 50 grams Milk Powder Full Fat
  • 500 mL Water
  • 2 tbsp Rice Powder
  • 1 tbsp Sugar
  • 1 tbsp Rose Blossom Water
  • 1 tbsp Orange Blossom Water

Equipment

  • Medium Pot

Method
 

  1. In a pot, add the milk powder, the rice powder, the sugar and mix them well
  2. Add the water, turn on the heat, stir and keep stirring until the mixture boils and start to become thick
  3. Low the heat to minimum, add the rose blossom water, the orange blossom water and stir the mixture for about 1 min
  4. Pour into separate cups, let it cool and place in the fridge for 3 hours to enjoy your Lebanese delightful flan!

Notes

Our Cooking Hints:

  • If you can’t find rice powder you can replace it with corn flour
  • Serve with pistachio for a better taste
Mouhalabieh
Reference: Origins of Mouhalabieh