Go Back
Mouhalabieh

Mouhalabieh

This is a Lebanese delightful flan, rich in milk, so easy and so quick to make. The result is so yummy!
Print Recipe Pin Recipe
Cook Time 15 minutes
Cooling Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine Lebanese
Servings 4 people
Calories 95 kcal

Equipment

  • Medium Pot

Ingredients
  

  • 50 grams Milk Powder Full Fat
  • 500 mL Water
  • 2 tbsp Rice Powder
  • 1 tbsp Sugar
  • 1 tbsp Rose Blossom Water
  • 1 tbsp Orange Blossom Water

Instructions
 

  • In a pot, add the milk powder, the rice powder, the sugar and mix them well
  • Add the water, turn on the heat, stir and keep stirring until the mixture boils and start to become thick
  • Low the heat to minimum, add the rose blossom water, the orange blossom water and stir the mixture for about 1 min
  • Pour into separate cups, let it cool and place in the fridge for 3 hours to enjoy your Lebanese delightful flan!

Notes

Our Cooking Hints:

  • If you can’t find rice powder you can replace it with corn flour
  • Serve with pistachio for a better taste
Mouhalabieh
Reference: Origins of Mouhalabieh
Keyword arabic, Lebanese, mouhalabieh, muhalabieh, yogurt