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Mustard Dressing

Mustard Sauce

It's a special sauce, sour, that can go along with many kind of salads especially the ones made with sea food.
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Total Time 5 minutes
Course Dressing
Cuisine French
Servings 4 people
Calories 176 kcal

Equipment

  • A bowl
  • A whisk

Ingredients
  

  • 1 tbsp Mustard
  • 1 tbsp Vinegar
  • 1 tbsp Olive Oil

Instructions
 

  • Mix at first without the olive oil, until you obtain a homogenous mixture
  • Add the olive oil progressively while whisking

Notes

Our Cooking Hints:

  • It's better served cold
  • It can last up to 2 days in the fridge
Mustard Dressing
Keyword dressing, mustard