Go Back
Mustard Dressing

Mustard Sauce

It's a special sauce, sour, that can go along with many kind of salads especially the ones made with sea food.
Print Recipe Pin Recipe
Total Time 5 minutes
Servings: 4 people
Course: Dressing
Cuisine: French
Calories: 176
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Mustard
  • 1 tbsp Vinegar
  • 1 tbsp Olive Oil

Equipment

  • A bowl
  • A whisk

Method
 

  1. Mix at first without the olive oil, until you obtain a homogenous mixture
  2. Add the olive oil progressively while whisking

Notes

Our Cooking Hints:

  • It's better served cold
  • It can last up to 2 days in the fridge
Mustard Dressing