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Nacho Sauce

Nacho Sauce

Why buy nacho sauce if you can prepare it at home with less sugar and unnecessary food additives? Here you can find an easy and simple recipe to prepare a fresh tomato nacho sauce
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Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 105 kcal

Equipment

  • A pan
  • A blender

Ingredients
  

  • 6 Tomatoes juicy
  • 1 Jalapeño
  • 2 Onions sliced
  • 1 tbsp Olive oil
  • 2 cloves Garlic sliced
  • 2 tbsp Parsley hashed
  • 1 tsp Salt
  • 1 Lemon
  • 1 tsp Honey
  • 1 tsp Paprika

Instructions
 

  • Put 4 tomatoes and 1 Jalapeño in a pan, add 1 tbsp of olive oil and roast them
  • Remove the roasted tomatoes and jalapeno from the pan, add the onion and garlic in the same pan and cook them for about 2 mins
  • In a blender, add the roasted tomatoes, the roasted Jalapeño, the cooked onion and garlic, salt, honey, the lemon juice, the paprika and blend everything together
  • Slice the other 2 tomatoes into small cubes
  • Slice the remaining onion into small cubes
  • In a bowl, add your blended mixture, the tomatoes, the onion and the parsley then mix everything together
    Nacho Sauce

Video

Notes

Our Cooking Hints

  • To enjoy your sauce, put it in the fridge for about 2 hours minimum before serving
  • If you don't like the hot nachos sauce dont use the jalapeño
  • If you like hot nachos sauce you can be generous with jalapeño (roasted or raw)
Keyword nachos, nachos sauce, tomato nachos sauce