Panna Cotta
This dessert finds it origin in Italy. Its creaminess along with red fruits match perfectly for a refreshing and satisfying dessert. In this easy recipe, we show you step by step how to do your very own red fruits panna cotta.
Equipment
- Medium Pot
- Medium Bowl
- Blender
Ingredients
- 500 mL Cream Low or Full Fat
- 1 pod Vanilla
- 2 Gelatin Sheets Each of 2 grams
- 20 grams Sugar
- 1 tbsp Lemon Juice
- 200 grams Red Fruits Cherries, Raspberries, Blackberries and Strawberries
Instructions
- Put the gelatin sheet in a big bowl of cold water
- Pour half of the cream in a pot
- Cut the vanilla pod in the middle and add its with its grains in the pot
- Turn on a medium heat under the pot and add the sugar
- Keep stirring frequently until the milk simmers and reduce the heat to low
- Remove the gelatin sheet from its water and squeeze it very well before tossing it in the pot
- Mix everything very well until you get something homogeneous and remove your pot from the heat
- Pour the rest of the cream in the pot and stir very well
- Pour the cream evenly in 4 different ice cream glasses or bowls and put them on a cooling rack
- Meanwhile, put the red fruits with the lemon juice in a blender and turn it on to obtain a purée
- Pour the purée in a separate bowl then in the fridge
- After 15 minutes, your cream glasses should have cooled down, so put them in the fridge
- After 2 to 3 hours, the gelatin should have made the cream firm and you can thus proceed to add the red fruits purée on top
- You can now eat your deliciously homemade red fruits panna cotta!
Notes
Our Cooking Hints:
- Feel free to replace red fruits with strawberries
- You can use frozen fruits but make sure to put them in the fridge a night before to soften them, as well as on a strainer to drain from the excess of water
- Use 1 gelatin sheet if you like it with a softer texture
