In a pot, bring to boil 1 L of water to which you added a pinch of salt and a drizzle of olive oil
Meanwhile, cut the pickles in small rings, the cherry tomatoes in half and the cabbage (or lettuce, or iceberg) leaves into thin wedges and add them in a bowl
Add the grated carrot to the bowl
Once the water starts boiling, pour the 100 grams of fusilli and cook for about 10 mins
Once the pasta is cooked, drain it from its water and add it to the bowl
Add our special salad dressing and mix everything well
Cut each boiled egg in 4 parts and add them on the surface of the bowl over all the other ingredients
Your pasta tuna salad is now ready and you can serve it whenever you want!
