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Peas Carrots Meat

Peas, carrots and meat with rice

Peas, carrots and meat with rice is a Lebanese family plate, loved by all the kids. Simple, cheap and easy to prepare, it is extremely healthy and will become one of your favorites!
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Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: International, Lebanese
Calories: 246
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 Onion Cut into small cubes
  • 250 grams Meat Hashed or cut it into cubes
  • 1 tsp Butter
  • 4 Carrots Cut into cubes or round shapes
  • 400 grams Peas Fresh or frozen
  • 1 tbsp Tomato paste
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ Liter Water
Rice and vermicelli (check our recipe here)

Equipment

  • A large pot
  • A small pot
  • A wooden spoon

Method
 

  1. In a large pot, at medium heat, melt your butter
  2. Add the onion to your put and cook them for about 2 mns
  3. Add the meat to the pot and cook them for about 5 mns
  4. Add the carrots and the peas then mix them with the meat and onion
  5. Add the water, the tomato paste, the salt and the pepper then mix everything very well
  6. Once your mixture start boiling, lower the heat and cook everything for about 20 mins (for frozen peas) and 40 mins (for fresh peas)
  7. Once cooked, serve along rice and vermicelli for a traditional taste

Video

Notes

Our Cooking Hints