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Salad dressing

Salad Dressing

You will not find this anywhere else! This is one of our special signatures. We present here two versions of it, one for mustard lovers and another one for mayo lovers.
Print Recipe Pin Recipe
Total Time 5 minutes
Servings: 2 serving
Course: Dressing
Cuisine: French
Calories: 108
Ingredients Equipment Method Notes

Ingredients
  

Ingredients (Mustard version)
  • 2 tbsp Mustard
  • 1 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 pinch Sweet Pepper
  • 1 pinch White Pepper
  • 1 pinch Thyme or Oregano
  • Water
  • 1 drizzle Whiskey or Rhum Not Mandatory
Ingredients (Special Mayo version)
  • 1 tbsp Mustard
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 pinch Sweet Pepper
  • 1 pinch White Pepper
  • 1 pinch Thyme or Oregano
  • Water
  • 1 drizzle Whiskey or Rhum Not Mandatory

Equipment

  • Whisk
  • A Medium Bowl

Method
 

  1. In a bowl add everything together (except the water) and stir well using a whisker
  2. Finally add water according to how solid or liquid like you prefer your dressing to be and stir well

Notes

Our Cooking Hints:

  • If you want to give your sauce a sweet taste, you can add to it a bit of honey!
  • This dressing is better served cold for a best experience!
Salad dressing
Reference: History