Go Back
Spaghetti and Shrimps

Spaghetti and shrimps with cream

This simple and tasty recipe is for shrimps and spaghetti lovers, it's a very tasty meal and very easy to prepare. All the family will love it.
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2 people
Calories 780 kcal

Equipment

  • A pan
  • A pot

Ingredients
  

  • 200 grams Spaghetti
  • 1 tbsp Olive oil
  • 1 Onion sliced
  • 1 clove Garlic sliced
  • 500 grams Shrimps
  • 1 Lemon juice
  • 20 cl Cream
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Paprika

Instructions
 

  • In a pot, boil some water with salt then cook your spaghetti for about 8-10 mins
  • Meanwhile, in a pan, on medium heat, add the olive oil, the shrimps, the salt and pepper then cook the shrimps from both sides for about 2-3 mins (each side)
  • Once cooked, remove the shrimps from the pan and save them aside
  • In the same pan, on medium heat, cook the sliced onion and the garlic for about 1 -2 mins, add the lemon juice, the cream and the paprika
  • Mix your sauce with your cooked spaghetti, add the shrimps and enjoy your meal!
    Spaghetti and Shrimps

Notes

Our Cooking Hints:

  • Don't forget to add some olive oil to your cooked spaghetti to avoid them from sticking
  • You can add some parsley before serving the dish
  • If you are not a fan of shrimps, you can replace them with chicken breast
Keyword cream, creamy, Shrimps, Spaghetti, Spaghetti and shrimps