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Tabbouleh

Tabbouleh

5 from 1 vote
Tabbouleh is a Lebanese traditional salad, present at every Lebanese occasion and at every family reunion. Very delicious, fresh and easy to prepare, we guide you through this recipe to obtain its true authentic taste!
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Total Time 25 minutes
Servings: 4 people
Course: Salad
Cuisine: Lebanese
Calories: 108
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 Bunches Parsley
  • ⅓ Cup Burgul Small Brown
  • 1 Onion
  • 6-7 Tomatoes
  • 1 tsp Salt
  • ½ Cup Lemon Juice
  • ½ tsp Pepper
  • 1 tsp Sumac Powder
  • 3 tbsp Olive Oil

Equipment

  • A salad bowl

Method
 

  1. Cut the tomatoes intos small cubes
  2. Hash the Parsley and wash them
  3. Cut the onion into small cubes, add the salt, pepper and sumac to your sliced onion then mix them together
  4. In a bowl, add the parsley, the tomatoes, the onion, the olive oil and the lemon juice then mix everything together very well
    Tabbouleh 2

Video

Notes

Our Cooking Hints

  • Serve "Tabbouleh" right after preparing it for a better taste
  • If you are a spicy food lover serve Tabbouleh with hot red fresh pepper
  • Serve Tabbouleh with green salad leaves or green cabbage leaves