In the bowl of your electric mixer, add the sugar and water
Mix until all the sugar is dissolved
Add the olive oil and mix once more
In a separate bowl, add the flour, semolina and baking powder
Using a spoon or spatula, mix them very well together
Add the Turmeric and the Orange Blossom Water to the wet mixture and give it a good mix
Once the wet mixture is homogenous, start adding the dry mixture using a strainer, to avoid chunks from forming. Do it progressively, half a cup at the time, while mixing in between.
Preheat your oven at 180 degrees Celsius (356 degrees Fahrenheit)
Pour the Sesame Cream on your baking plate and spread it all over. This will avoid the Turmeric Cake from sticking
Pour the mixture in the baking plate
Sprinkle it with your raw sesame seeds
Place it in the oven for about 40 mins, or until golden and dry. You can test the dryness by sticking a knife in the middle
Remove from the oven and let it cool for about 15 mins
Using a knife, divide your Turmeric Cake into squares to serve and enjoy!
