Go Back
Vegetable Chinese Noodles

Vegetable Chinese Noodles

5 from 1 vote
Vegetable Chinese Noodles are guaranteed to bring Asian flavors to your table. Meat free, it is an ideal plate for the whole family.
Print Recipe Pin Recipe
Total Time 20 minutes
Servings: 2 people
Course: Side Dish
Cuisine: Chinese
Calories: 378
Ingredients Equipment Method Video Notes

Ingredients
  

Vegetables preparation
  • 1 Onion Sliced
  • 100 grams Fresh mushroom Sliced
  • 1 Carrot Julienne sliced
  • 1 Green Bell Pepper Sliced
  • 1 Cup Cabbage Sliced
  • 1 tbsp Vegetable oil
  • 1 tbsp Soy Sauce
Sauce preparation
  • 1 tbsp Sesame oil
  • 5 tbsp Soy sauce
  • 1 tsp Rice Vinegar
  • 1 tsp Honey
  • 1 tbsp Sweet and Sour Sauce
Noodles preparation
  • 200 grams Egg Noodles
  • 500 mL Water

Equipment

  • A pan
  • A pot
  • A bowl

Method
 

Vegetables preparation
  1. In a pot, on medium heat, add the vegetable oil, the sliced onion and cook them for about 2 mins
  2. Add the carrot, the mushroom and the green bell pepper then cook them for about 5 mins
  3. Add the cabbage slices and cook them for about 2 mins then add the soy sauce and turn off the heat
Sauce preparation
  1. Mix all the ingredients together (as simple as that)
Noodles preparation
  1. Boil the water then add the egg noodles and cook them for about 5 mins or as mentioned on the instructions
  2. Drain the noodles then put them in a bowl, add the vegetables, the sauce and mix everything together
    Vegetable Chinese Noodles

Video

Notes

Our Cooking Hints

  • If you love hot food you can add some chili sauce to your sauce
  • You can serve the vegetables noodles along with chicken, meat or shrimps